9/5/2023 0 Comments Tater tot hotdish![]() You can follow her adventures Her go-to kitchen must have? A sharp chef's knife. She's a member of MAPP a non-profit supporting women-led food organizations. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie. In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. In other words, the mix of onions, celery, and carrots. Grease a 9×13-inch baking dish with non-stick cooking spray and set aside. To prepare the hotdish filling, melt butter and olive oil, then sautee the mirepoix. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. 2 cups (226 g) shredded cheddar cheese, divided Instructions Preheat oven to 350F. Her work has been featured on, Southern Living,, Food & Wine, and. Then roughly chop into 1/2- to 1-inch sized pieces. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. Slice beef against the grain into thin strips. Add onion and cook until soft, 5 minutes. In a medium skillet over medium heat, heat oil. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. (32-oz.) package tater tots, thawed Directions Step 1 Preheat oven to 350. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization for 3 years. She completed her undergraduate degree in journalism and strategic communications at Hampton University. ![]() Amanda Stanfield is the Food Studio Coordinator and Recipe Tester/ Developer at the Dotdash Meredith.
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